Cornstarch

Cornstarch or corn starch is a natural powder formed from corn, or sometimes from wheat. It is used as a thickening agent for cooking and in products requiring thickening such as those made for cleaning and for body care and cosmetics.
Cornstarch has a useful role in bringing acids to a more alkaline pH balance.
Cornstarch can usually be found in the baking area of supermarkets and grocery stores.
| Authors | Felicity |
|---|---|
| License | CC-BY-SA-3.0 |
| Cite as | Felicity (2016–2025). "Cornstarch". Appropedia. Retrieved November 28, 2025. |